A fresh mix of seasonal garden greens and crisp vegetables, tossed in a vinegrette dressing.

Tender, smoky grilled eggplant served with a refreshing and zesty house-made mint sauce.

Charred lettuce hearts drizzled with a savory garlic-anchovy sauce, topped with grated cured egg yolk.

Crispy, tender baby squid served with a rich, dramatic, and savory black squid ink garlic mayo

Fresh seafood cured in citrus juice, blended with dragon fruit for a striking pink, sweet-and-sour broth.

Fresh anchovy fillets cured in citrus and vinegar, served in garlic, onion-infused olive oil and parsley.

A classic Spanish pincho skewer featuring savory anchovies, pickled onions, and spicy green chilies.

Fresh, finely diced bonito fish served over a smooth, traditional Spanish cold almond and garlic sauce.

The fresh catch of the day, perfectly cooked and paired with a vinegrette dressing, classic potato salad.

Plump, juicy prawns served over a bed of peppery wild arugula (rocket) and tossed in a vinegrette dressing.

Seared bonito fish steak served alongside a sweet and sour Maluk eggplant and vegetable stew. sherry vinegar

Tender sardinella fish topped with a traditional Catalan rich sauce made of crushed nuts, garlic, and herbs.

Perfectly charred, tender octopus tentacles paired with a bold, smoky roasted red pepper and romesco sauce.

A delicious surf-and-turf combination of juicy roasted chicken and savory mussels cooked in their own juices.

Whole butterflied fish seared to perfection and topped with crispy, salty fried capers.

A creamy, silky coconut pudding topped with a sweet and tangy house-made pineapple jam.

A refreshing, dairy-free frozen treat made with the finest selection of fresh, seasonal fruits.

A rich and creamy Basque-style cheesecake with a beautifully caramelized, deeply baked top.

Crispy, rustic Spanish-style flatbread topped with olive oil, fresh herbs, caramelize onion and seasonal toppings.

Toasted artisan bread rubbed with garlic and piled high with fresh, seasoned tomatoes and basil.

Tender baby potatoes roasted to a golden crisp with fragrant herbs, garlic, and sea salt.

Crispy, lightly battered golden anchovies served with a squeeze of fresh lemon for chickpea flour. lemon aioli sauce