Online Ordering

A fresh mix of seasonal garden greens and crisp vegetables, tossed in a vinegrette dressing.

Tender, smoky grilled eggplant served with a refreshing and zesty house-made mint sauce.

Charred lettuce hearts drizzled with a savory garlic-anchovy sauce, topped with grated cured egg yolk.

Crispy, tender baby squid served with a rich, dramatic, and savory black squid ink garlic mayo

Fresh seafood cured in citrus juice, blended with dragon fruit for a striking pink, sweet-and-sour broth.

Fresh anchovy fillets cured in citrus and vinegar, served in garlic, onion-infused olive oil and parsley.

A classic Spanish pincho skewer featuring savory anchovies, pickled onions, and spicy green chilies.

Fresh, finely diced bonito fish served over a smooth, traditional Spanish cold almond and garlic sauce.

The fresh catch of the day, perfectly cooked and paired with a vinegrette dressing, classic potato salad.

Plump, juicy prawns served over a bed of peppery wild arugula (rocket) and tossed in a vinegrette dressing.

Seared bonito fish steak served alongside a sweet and sour Maluk eggplant and vegetable stew. sherry vinegar

Tender sardinella fish topped with a traditional Catalan rich sauce made of crushed nuts, garlic, and herbs.

Perfectly charred, tender octopus tentacles paired with a bold, smoky roasted red pepper and romesco sauce.

A delicious surf-and-turf combination of juicy roasted chicken and savory mussels cooked in their own juices.

Whole butterflied fish seared to perfection and topped with crispy, salty fried capers.

A creamy, silky coconut pudding topped with a sweet and tangy house-made pineapple jam.

A refreshing, dairy-free frozen treat made with the finest selection of fresh, seasonal fruits.

A rich and creamy Basque-style cheesecake with a beautifully caramelized, deeply baked top.

Crispy, rustic Spanish-style flatbread topped with olive oil, fresh herbs, caramelize onion and seasonal toppings.

Toasted artisan bread rubbed with garlic and piled high with fresh, seasoned tomatoes and basil.

Tender baby potatoes roasted to a golden crisp with fragrant herbs, garlic, and sea salt.

Crispy, lightly battered golden anchovies served with a squeeze of fresh lemon for chickpea flour. lemon aioli sauce

Crispy romaine lettuce tossed with classic Caesar dressing and crunchy croutons.

Tender slices of beef mixed with fresh greens and a tangy, spicy Thai dressing.

A simple mix of fresh, colorful vegetables served with a vinaigrette dressing.

A rich and savory traditional Indonesian broth filled with tender oxtail and vegetables.

A spicy, sour, and aromatic Thai soup packed with herbs and seafood or chicken.

A clear, warm, and comforting broth loaded with healthy garden vegetables.

Flavorful green chili fried rice served with oxtail, pickles, an egg, and crispy crackers.

Classic Thai stir-fried rice noodles with chicken, bean sprouts, and a sweet-savory sauce.

Juicy tenderloin steak served with potato wedges and buttery sautéed vegetables.

Grilled chicken skewers covered in a rich, sweet, and savory peanut sauce.

Perfectly grilled mahi-mahi fish served with a refreshing, tangy vinaigrette dressing.

Crispy battered fish fillets served with golden french fries and creamy tartar sauce.

Penne pasta served with a choice of spicy tomato sauce or rich basil pesto.

A juicy beef patty inside a soft bun, layered with fresh lettuce and toppings. with f/fries

Sweet banana cake topped with smooth cream cheese and rich caramel ice cream.

Fudgy chocolate brownies served with vanilla ice cream and a sweet strawberry sauce.

A rich, creamy custard base topped with a layer of hardened, caramelized sugar.

A refreshing assortment of fresh, locally sourced fruits of the season.

Simple and delicious ice cream served by the scoop in classic flavors. order by scoop

Crispy, bite-sized pieces of battered fish that are easy for kids to eat.

A child-sized sandwich filled with tender chicken, perfect for small hands.

Kid-friendly spaghetti pasta topped with a classic, savory minced meat tomato sauce.